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Ultrasonic Beer Frother: The Frothier, The Better!

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bill-swift - April 19, 2013

When it comes to soda, the more bubbles, the better. But when it comes to beer, it's best to force all those bubbles out so you can chug your beer down the frothy way--just as it was meant to be enjoyed. Unfortunately, not all beers are created equal. Some have more fizz, others have more froth, while others just seem flat.

Good thing there's something like the Sonic Hour beer frother to save the day.

Created by Takara Tomy, the frother uses vibrations to 'release' the bubbles from your booze. The bubbles are forced up your drink, and when enough of them have been liberated, they'll create a thick head of foam on the surface.

Flat booze problem solved.

Booze Up: $40

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