Rachael Ray has elevated mediocrity to an art form. She is a cook for people who hate cooking, and food, and probably life. She introduced the odious term EVOO for extra virgin olive oil. It's a term that makes me want to strangle people. Her food is uninspired and looks not unlike something served in a high school cafeteria. I can't bring myself to call her a chef. At best she's a food-warmer-upper.