Booze Brewed from Bulls’ Balls is a Real Thing Now

Think you’ve tried every single brew on the planet? Think again. Because unless you’ve had a pint of Wynkoop’s Rocky Mountain Oyster Stout, then you ain’t tried nothing yet. You see, aside from the usual malts and barley, this concoction was made with the addition of a not-so-secret ingredient in the brew: bulls’ balls.

No, I’m not kidding.

What started out as an April Fools’ Day joke that gained so much traction on the interwebs has become a reality, and while it certainly does not appeal to me, it might to a more adventurous drinker with an open mind and a non-discriminating palate. With regards to the actual stout, it apparently tastes like “…chocolate syrup, Kahlua and espresso, along with a palpable level of alcohol and a savory umami-like note.”

It’ll be available in cans soon and sold online, although it’s already on tap at Wynkoop.

Wait For It: $7+

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